This recipe has been brewed 1 time(s)
Brew Session: Experimental Grapefruit Hop IPA
CheeseNips
11/30/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
First runnings are 1.045. Enzymatic activity continued and my starting boil gravity was 1.047. Pretty darn good efficiency for no sparge.Started whirlpool at 172F. Second addition into whirlpool at about 160F.Based on 11.5g pitch: Yeast Pitch is 10.58g Safale S-04, 0.575g Safbrew T-58, 0.345g Safbrew WB-0612/1 - the airlock is bubbling regularly so that's a positive. I will throw in the first dry hop addition tonight or tomorrow morning, once high krausen is achieved.12/8 - second dry hop ...
Recipe Facts
Experimental Grapefruit Hop IPA
American IPA
- 4.00 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.052 OG
- 1.009 FG
- 20.7 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 6.1° SRM Color
- 73% Efficiency
- 5.5% ABV Alcohol
- 173 per 12oz Calories
