This recipe has been brewed 1 time(s)
Brew Session: Distillers Malt Wheat Experiment
CheeseNips
1/1/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Brewed and chilled in the kitchen. It worked out well though I learned that I have to fill the chiller with liquid first and then the feed tube to the pump to get everything to work. This will be my last BIAB for awhile as I'm going back to using a mash screen to up my efficiency once again. The Vic Secret is very pungent so I hope that this carries over to the finished beer. I hit my pH spot on with hand waving amounts of Gypsum and CaCl additions; I'm glad that I found the little sachets ...
Recipe Facts
Distillers Malt Wheat Experiment
American IPA
- 2.25 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.041 OG
- 1.014 FG
- 97.5 IBU (tinseth) Bitterness
- 2.38 BG:GU
- 4.3° SRM Color
- 71% Efficiency
- 3.4% ABV Alcohol
- 137 per 12oz Calories
