Resilience Butte County Proud IPA - Sierra Nevada Recipe

Recipe Info

Recipe Image

Resilience Butte County Proud IPA - Sierra Nevada

by on
All Grain
50 Liter(s)
50 Liter(s)
75 min
82%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Caramel / Crystal 60L, Centennial Hops, Cascade Hops, NorCal Ale #1 Homebrew Yeast.

This recipe was cloned from Resilience Butte County Proud IPA - Sierra Nevada.

Fermentables

89% - Pale 2-Row
11.3385
37
2
Mash
11% - Caramel / Crystal 60L
1.4173
34
60
Mash

Hops

Centennial
122.1439
Pellet
Boil
60 min(s)
10
54.7
Centennial
65.3328
Pellet
Boil
25 min(s)
10
20.3
Cascade
147.709
Pellet
Boil
25 min(s)
7
32.2
Centennial
150.5497
Pellet
FlameOut
0 min(s)
10
0.0
Cascade
170.4336
Pellet
FlameOut
0 min(s)
7
0.0
Centennial
107.9413
Pellet
DryHop
4 day(s)
10
0.0
Cascade
320.9833
Pellet
DryHop
4 day(s)
7
0.0

Yeast

NorCal Ale #1
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Resilience Butte County Proud IPA - Sierra Nevada
  • 50.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 107.1 IBU (tinseth) Bitterness
  • 1.67 BG:GU
  • 10.9° SRM Color
  • 82% Efficiency
  • 6.6% ABV Alcohol
  • 215 per 12oz Calories
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