Receta del curso Recipe

Recipe Info

Recipe Image

Receta del curso

by on
All Grain
100 Liter(s)
110 Liter(s)
60 min
55%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 10 - US, Caramel/Crystal 60 - US, Munich Light - DE, Bravo Hops, Bru 1 Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Clarity Ferm.

Fermentables

37% - Pale Ale - DE
11.9
39
2
Mash
9% - 2-Row - US
2.9
37
1
Mash
28% - Maris Otter Pale - UK
9
38
3
Mash
9% - Caramel/Crystal 10 - US
3
35
10
Mash
8% - Caramel/Crystal 60 - US
2.4
36
60
Mash
9% - Munich Light - DE
2.8
37
6
Mash

Hops

Bravo
48
Pellet
Boil
60 min(s)
13.8
16.0
Bru 1
48
Pellet
Boil
30 min(s)
15.7
14.0

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

Clarity Ferm
3
ml
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Receta del curso
  • 100.00 Gallons Liters Batch Size
  • 110.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 11.9° SRM Color
  • 55% Efficiency
  • 5.3% ABV Alcohol
  • 186 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of California Common

California Common
by Brewer 138088 4/20/2024 9:55:48 PM

Inaugural Amber v3.0

American Amber Ale
by bigjeffstone 4/19/2024 8:59:23 AM

California Common

California Common
by Palster 4/16/2024 7:20:58 PM

4.15 esb

Strong Bitter
by Brewer 117397 4/14/2024 10:21:52 PM
© 2024 by brewgr.com. All Rights Reserved.