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Receta del curso
by KikeBRWR on 11/24/2018
Recipe Type: All Grain
Batch Size: 100 Liter(s)
Boil Size: 110 Liter(s)
Boil Time: 60 min
Efficiency: 55%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 10 - US, Caramel/Crystal 60 - US, Munich Light - DE, Bravo Hops, Bru 1 Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Clarity Ferm.
28% - Maris Otter Pale - UK
9% - Caramel/Crystal 10 - US
8% - Caramel/Crystal 60 - US
name
Wyeast Belgian Ale 1214
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
100.00
Gallons
Liters
Batch Size
110.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.014
FG
30.0 IBU (tinseth)
Bitterness
0.54
BG:GU
11.9 ° SRM
Color
55%
Efficiency
5.3 % ABV
Alcohol
186 per 12oz
Calories
Clone This Recipe
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