MANGOmeHAZY Milkshake IIPA Recipe

Recipe Info

Recipe Image

MANGOmeHAZY Milkshake IIPA

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Victory Malt - US, Flaked Oats - US, Cane Sugar - US, Lactose - Milk Sugar - US, El Dorado Hops, Belma Hops, Amarillo Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Vanilla Bean, honeycrisp apples, Yeast Nutrient, Mango.

Fermentables

44% - 2-Row - US
12
37
1
Mash
22% - White Wheat - US
6
40
2
Mash
18% - Victory Malt - US
5
34
28
Mash
7% - Flaked Oats - US
2
37
1
Mash
5% - Cane Sugar - US
1.5
46
1
Mash
4% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

El Dorado
0.75
Pellet
Boil
60 min(s)
13.7
15.1
Belma
0.75
Pellet
Boil
60 min(s)
10.6
11.7
Amarillo
0.75
Pellet
Boil
60 min(s)
8
8.8
Cascade
0.75
Pellet
Boil
60 min(s)
8.1
8.9
Amarillo
4
Pellet
FlameOut
0 min(s)
8
0.0
Belma
4
Pellet
FlameOut
0 min(s)
10.6
0.0
Cascade
4
Pellet
FlameOut
0 min(s)
8.1
0.0
El Dorado
4
Pellet
FlameOut
0 min(s)
13.7
0.0
Amarillo
0
Pellet
DryHop
5 day(s)
8
0.0
Belma
0
Pellet
DryHop
5 day(s)
10.6
0.0
Cascade
0
Pellet
DryHop
5 day(s)
8.1
0.0
El Dorado
0
Pellet
DryHop
5 day(s)
13.7
0.0

Yeast

White Labs California Ale WLP001
70%
White Labs California Ale WLP001
70%

Other Stuff

Vanilla Bean
2
each
FlameOut
honeycrisp apples
3
lb
Boil
Yeast Nutrient
1
oz
Mash
Mango
4
lb
Primary
Vanilla Bean
2
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MANGOmeHAZY Milkshake IIPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.024 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 274 per 12oz Calories
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