This recipe has been brewed 1 time(s)
Brew Session: Oatmeal Stout - Extract
26MAC-Brewing
12/20/2018 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Recipe Facts
Oatmeal Stout - Extract
Oatmeal Stout
- 5.00 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.015 FG
- 28.3 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 38.0° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 206 per 12oz Calories
