Munich Helles Recipe - Helles

Recipe Info

Recipe Image

Helles

by on
All Grain
5 Gallon(s)
6 Gallon(s)
90 min
94%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann German Pilsner, Magnum Hops, Hersbrucker Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Gypsum, Kosher Salt, Lactic Acid.

Fermentables

100% - Weyermann German Pilsner
8
38
2
Mash

Hops

Magnum
0.3
Pellet
FirstWort
90 min(s)
13.2
15.1
Hersbrucker
0.5
Pellet
Boil
10 min(s)
3
1.9

Yeast

Wyeast Bohemian Lager 2124
81%

Other Stuff

Gypsum
0.5
tsp
Mash
Kosher Salt
1
tsp
Mash
Lactic Acid
1.25
tsp
Mash

Mash Steps

Protein Rest
Infusion
127
15 min
Beta Saccharification
Direct Heat
142
30 min
Alpha Saccharification
Decoction
158
30 min
Mash-Out
Decoction
170
15 min

Special Instructions

1.
Got stupid good efficiency
2.
Chill to 52F Overnight
3.
Used 500ml of base wort as a small starter for harvested yeast
4.
Pitched entire volume of yeast starter
5.
Aerated 60 minutes with aquarium pump
6.
Fermented 9 days in primary, 3 days at 52, ramp up to 60F for 6 days
7.
Rack to secondary for 4 weeks at around 52F, 45F for another 2 weeks

Tasting Notes (1)

ElLupulitoBandito

Tasted on 1/4/2019 by ElLupulitoBandito

Notes:

Very close to that "illusive and indescribable German Lager character" I have been searching for but not quite perfect. Medium gold color with fair clarity even without finings. Generous pure white head that does not last too long. Aroma is slightly sweet, herbal with light citrus notes. Flavor is clean and balanced between earthy herbal hops and grainy, bready malt. Light sweetness but with a dry finish. Bitterness is balanced. Healthy carbonation. Very satisfying beer!

Recipe Facts

Helles
Munich Helles
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.3° SRM Color
  • 94% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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