American IPA Recipe - AIPA

Recipe Info

Recipe Image

AIPA

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
6.11.2018

Fermentables

85% - Floor-Malted Bohemian Pilsner - DE
5.5
38
1
Mash
8% - Crystal 70L - UK
0.5
34
70
Mash
8% - Floor-Malted Bohemian Wheat - DE
0.5
38
1
Mash

Hops

Summit
35
Pellet
Boil
60 min(s)
17.5
56.1
Citra
20
Pellet
Boil
15 min(s)
12
10.9
Citra
10
Pellet
FlameOut
0 min(s)
12
0.0
Ekuanot
20
Pellet
FlameOut
0 min(s)
15
0.0
Citra
30
Pellet
DryHop
5 day(s)
12
0.0
Ekuanot
30
Pellet
DryHop
5 day(s)
15
0.0

Yeast

White Labs Burton Ale WLP023
75%

Other Stuff

Karagenan
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AIPA
American IPA
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 67.1 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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