This recipe has been brewed 1 time(s)
Brew Session: English American IPA
Visib7
11/21/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
This was done using biab method. Some inconsistencies in the mash and boil. Only reached a simmer boil rather than vigorous boi, had to boil for 120 mins, added first hop soon as reached boil, left for entire boil, then added more at 60 min mark. Beer more bitter than originally planned but hey how, was my first go at brewing. Ended with more wort in fermenter than estimated. Og was therefore lower than predicted at 1051. Pitched at 21c sf05. Fermentation was done in 3-4 days. Fg reading was ...
Recipe Facts
English American IPA
English IPA
- 6.00 Gallons Liters Batch Size
- 8.68 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.009 FG
- 55.2 IBU (tinseth) Bitterness
- 1.22 BG:GU
- 9.6° SRM Color
- 68% Efficiency
- 4.7% ABV Alcohol
- 148 per 12oz Calories
