This recipe has been brewed 1 time(s)
Recipe Facts
Mats Pils
German Pils
- 50.00 Gallons Liters Batch Size
- 60.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.051 OG
- 1.009 FG
- 23.7 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 2.1° SRM Color
- 80% Efficiency
- 5.4% ABV Alcohol
- 167 per 12oz Calories