German Pils Recipe - Mats Pils

Recipe Info

Recipe Image

Mats Pils

by on
All Grain
50 Liter(s)
60 Liter(s)
90 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Northern Brewer Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

100% - Pilsner - DE
10
38
1
Mash

Hops

Northern Brewer
50
Pellet
Boil
60 min(s)
9.4
23.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Innmesk
Decoction
64
60 min
Mesk 2
Decoction
72
20 min
Mash-Out
Decoction
78
15 min

Special Instructions

1.
Kokes i 90 Min
2.
Gjæres på 9-10 grader i 3 uker 2-3 dager 14-15 grader
3.
5 pk gjær W-34/70- (3 uker gjæring) Bruk 3 pk US 05 (2 uker gjæring)
4.
Tilsett 1 tab med pro-flock 15 min før kokeslutt
5.
1 ts gjærnæring siste 10 min av koking.
6.
Hummle tilsettes etter 30 min med koking.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mats Pils
German Pils
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 2.1° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 167 per 12oz Calories
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