LFLS with LFLS hops Recipe

Recipe Info

Recipe Image

LFLS with LFLS hops

by on
All Grain
5.75 Gallon(s)
7.25 Gallon(s)
60 min
72%
malted barley, flaked wheat From Left Field website: Laser Show is born from our love for the hazy, tropical IPAs made in North Eastern US, and a particular New England All-Star’s laser-beam line drives. This Double IPA is intensely hopped with Citra, Simcoe, Centennial and Mosaic and fermented with a uniquely fruity yeast strain from Vermont. Laser Show overflows with flavours of tropical fruit, lychee, cantaloupe and orange juice concentrate. It’s a big, juicy beer with soft mouthfeel and an easy finish. From Justbeer: Left Field's latest IPA is inspired by the hazy, tropical, dank IPAs coming out of the North Eastern US. This Vermont style Double IPA is Intensely hopped with Columbus, Simcoe, Centennial, Nelson Sauvin and Galaxy. Laser Show is loaded with notes of tropical fruit, lychee, cantaloupe and orange juice concentrate. It has a soft mouthfeel, a restrained bitterness and is incredibly smooth for a beer clocking in at 8% ABV. (Old iteration?)

This recipe was cloned from Started with NE DIPA with LFLS hops.

Fermentables

69% - 2-Row - US
12
37
1
Mash
14% - Flaked Wheat - US
2.5
35
1
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
3% - Acidulated Malt - DE
0.5
27
2
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late
6% - Rice Hulls - US
1
0
0
Mash

Hops

Centennial
2
Pellet
Boil
5 min(s)
10.5
10.7
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Simcoe
2
Pellet
DryHop
5 day(s)
13
0.0
Centennial
2
Pellet
DryHop
5 day(s)
10.5
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Omega OYL-052 DIPA
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
15 min wort chiller, energizer, nutrient
2.
10 min dextrose to boil
3.
whirlpool 30 minutes at 180 with flameout hops
4.
two stage dry hop, 1 at day 4/5 another at day 10, bottle day 14/15

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LFLS with LFLS hops
  • 5.75 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.013 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 4.4° SRM Color
  • 72% Efficiency
  • 8.4% ABV Alcohol
  • 267 per 12oz Calories
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