American IPA Recipe - Hoppy Head American IPA 10L

Recipe Info

Recipe Image

Hoppy Head American IPA 10L

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 15L - UK, Simcoe Hops, Columbus Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Columbus Fusion IPA 10L.

Fermentables

92% - Pale Ale - US
3
37
2
Mash
8% - Crystal 15L - UK
0.25
34
54
Mash

Hops

Simcoe
5
Pellet
Boil
25 min(s)
12.1
9.1
Columbus
20
Pellet
Boil
25 min(s)
14.9
44.8
Amarillo
20
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Head American IPA 10L
American IPA
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 53.9 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 10.2° SRM Color
  • 68% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
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