Hilltopper Recipe

Recipe Info

Recipe Image

Hilltopper

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Columbus Hops, Citra Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

64% - 2-Row - US
8
37
1
Mash
16% - White Wheat - US
2
40
2
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Flaked Wheat - US
1
35
2
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
11.7
Columbus
0.25
Pellet
Boil
30 min(s)
15
9.0
Columbus
0.25
Pellet
Boil
8 min(s)
15
3.5
Citra
1
Pellet
Boil
8 min(s)
12
11.3
Galaxy
1
Pellet
Boil
8 min(s)
14.2
13.4
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
1.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Galaxy
1
Pellet
DryHop
0 day(s)
14.2
0.0
Citra
0.5
Pellet
Boil
60 min(s)
12
18.7
Galaxy
0.5
Pellet
Boil
60 min(s)
14.2
22.2

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hilltopper
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 89.8 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 246 per 12oz Calories
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