Pjeirebloem Recipe

Recipe Info

Recipe Image

Pjeirebloem

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
75%
PlanBee Dandelion: https://beerandbrewing.com/plan-bee-farm-brewerys-dandeliaison-recipe/ OG 1044 Fg 1008 ABV 4,8% IBU 10

Fermentables

90% - 2-Row - US
3.2
37
1
Mash
10% - Honey - US
0.35
35
1
Late

Hops

Cascade
6.1
Pellet
Boil
60 min(s)
5.8
5.0
Cascade
12.5
Pellet
Boil
15 min(s)
5.8
5.1

Yeast

Wyeast French Saison 3711
81%

Other Stuff

dandelions handful greens and stems (no roots)
1
each
Boil
dandelion flowers (much as possible)
0
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Honey: raw (wild as possible)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pjeirebloem
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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