American IPA Recipe - Cream Ipa

Recipe Info

Recipe Image

Cream Ipa

by on
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
68%
Fuck BJCP

Fermentables

61% - Pilsner - BE
2.75
36
2
Mash
11% - Vienna - UK
0.5
35
4
Mash
6% - Caramel Pils - BE
0.25
35
2
Mash
4% - Flaked Oats - US
0.2
37
1
Mash
18% - Dry Malt Extract - Pilsen - US
0.8
42
2
Extract

Hops

Columbus
20
Pellet
Boil
60 min(s)
15
37.5
Chinook
15
Pellet
Boil
15 min(s)
13
12.1
Cascade
20
Pellet
Boil
5 min(s)
5.8
2.9
Cascade
30
Pellet
Boil
0 min(s)
5.8
0.0
Citra
50
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-in
Direct Heat
66
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ipa
American IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 52.5 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 3.9° SRM Color
  • 68% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

American IPA 24-2

American IPA
by Edward1119 4/25/2024 5:42:25 AM

Galaxy IPA 15G

American IPA
by Cyclonespjw 4/23/2024 11:54:04 AM

Fizzy Izzy

American IPA
by Dldj4p 4/23/2024 9:03:55 AM

Grapefruit IPA - 3 Gallon

American IPA
by MrBrewManOtt 4/19/2024 3:12:12 PM
© 2024 by brewgr.com. All Rights Reserved.