American IPA Recipe - Clone Of Hopicana
American IPA
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Clone Of Hopicana
by RyanB on 9/4/2018
All Grain
86 Liter(s)
93.5708 Liter(s)
60 min
69%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Vienna - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Simcoe Hops, Amarillo Hops, Citra Hops, White Labs Vermont Ale Homebrew Yeast, Irish Moss.
This recipe was cloned from Hopicana.
3% - Caramel/Crystal 20 - US
3% - Carapils - Dextrine Malt - US
3% - Corn Sugar (Dextrose) - US
White Labs Vermont Ale
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Hopicana
American IPA
-
86.00
Gallons
Liters
Batch Size
-
93.57
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.014
FG
-
57.4 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
6.1° SRM
Color
-
69%
Efficiency
-
7.0% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
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