Berliner Weisse Recipe - Labro Ole.s Sure

{"RecipeId":57573,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":106880,"Name":"Labro Ole.s Sure","Description":"","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":25,"BoilSize":30,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1535877781283)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0495712036097693,"Fg":1.0094185286858561,"Srm":3.6556473863225851,"Ibu":4.8909941013283209,"BgGu":0.098666034817932541,"Abv":5.1796950651848039,"Calories":163,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"4","Ppg":"36","L":"2","Use":"Mash","Id":"303696","IngId":"3725","Name":"Best Pilsen","CustomName":"","Rank":"1"},{"Per":"25","Amt":"1.5","Ppg":"36","L":"2","Use":"Mash","Id":"303697","IngId":"3742","Name":"Best Wheat Malt","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"305255","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"4.89099410132832","Id":"326436","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"84981","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"66","Time":"60","Id":"42751","IngId":"1970","Name":"Mash","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"77","Time":"10","Id":"42752","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"98126","Rank":"1","Text":"2.5 dl biola 24-48 timer på 35 grader til den når ph 3.2-3.5"},{"Id":"98127","Rank":"2","Text":"gjeres paa 16 grader og øker til 18 grader etter noen dager"},{"Id":"98188","Rank":"3","Text":"1 L fersken etter storm gjering"},{"Id":"98189","Rank":"4","Text":"4 pk us-05"}]}