American IPA Recipe - Juicy NIEPA

Recipe Info

Recipe Image

Juicy NIEPA

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
66%
Adapted from Jacob's recipe; Irish Ale should be London III, but they were out. 10 MINUTE BOIL OF MOSAIC/SIMCOE SHOULD BE 10 MINUTE FLAME OUT, followed by the next FO addition for 10 minutes, then chill wort DON'T TRANSFER TO SECONDARY - finish fermentation in primary and straight to keg

Fermentables

54% - Golden Promise - UK
3.5
37
3
Mash
15% - 2-Row - US
1
37
1
Mash
31% - Malted Oats - US
2
37
1
Mash

Hops

Perle
10
Pellet
Boil
60 min(s)
8.3
8.6
Simcoe
25
Pellet
Boil
10 min(s)
13
12.1
Mosaic
25
Pellet
Boil
10 min(s)
12.7
11.9
Simcoe
25
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
25
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
50
Pellet
DryHop
4 day(s)
13
0.0
Mosaic
50
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Wyeast Irish Ale 1084
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F
2.
"Hop Stand" first 25g of Simcoe and Mosaic - add hops, let stand for 10 minutes
3.
Second FO addition for 10 mins, as well

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy NIEPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 4.5° SRM Color
  • 66% Efficiency
  • 5.3% ABV Alcohol
  • 194 per 12oz Calories
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