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Voss Oregonian Clone Recipe

Recipe Info

Recipe Image

Voss Oregonian Clone

by NoeNNe on 8/24/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 2.6417 Gallon(s)

Boil Size: 3.9626 Gallon(s)

Boil Time: 60 min

Efficiency: 60%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale Malt, Munich I, Vienna Malt, Acidulated, Northern Brewer Hops, Cascade Hops, Citra Hops, Safale American Homebrew Yeast.

Fermentables

90% - Pale Ale Malt

lbkg 6.0385

ppg 38

L 3

use Mash

4% - Munich I

lbkg 0.2579

ppg 38

L 7

use Mash

4% - Vienna Malt

lbkg 0.2579

ppg 38

L 3

use Mash

2% - Acidulated

lbkg 0.1455

ppg 30

L 2

use Mash

6.6998 lb kg total fermentables

Hops

Northern Brewer

oz g 0.3069

type Pellet

usage Boil

time 60 min(s)

AA 8.5

IBU 17.5

Cascade

oz g 0.1517

type Pellet

usage Boil

time 10 min(s)

AA 5.5

IBU 2.0

Citra

oz g 0.1517

type Pellet

usage Boil

time 10 min(s)

AA 12

IBU 4.4

Citra

oz g 0.9207

type Pellet

usage Boil

time 15 min(s)

AA 12

IBU 36.8

Citra

oz g 0.7654

type Pellet

usage DryHop

time 0 day(s)

AA 12

IBU 0.0

2.2964 oz g total hops

IBU Formula:

Yeast

name Safale American

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Voss Oregonian Clone

2.64 Gallons Liters Batch Size
3.96 Gallons Liters Boil Size
60 min Boil Time
1.058 OG
1.011 FG
60.9 IBU (tinseth) Bitterness
1.06 BG:GU
6.2° SRM Color
60% Efficiency
6.0% ABV Alcohol
192 per 12oz Calories

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