American IPA Recipe - Peaches n Cream IPA
American IPA
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Peaches n Cream IPA
by The-Marv on 8/17/2018
All Grain
6 Gallon(s)
8.75 Gallon(s)
60 min
76%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich Light - DE, Honey Malt - CA, Flaked Oats - US, Lactose - Milk Sugar - US, Table Sugar - Sucrose - US, Simcoe Hops, Mosaic Hops, Citra Hops, Amarillo Hops, DANSTAR AMERICAN WEST COAST BRY-97 Homebrew Yeast.
This recipe was cloned from Peaches n Cream Triple IPA Triple hopped.
33% - Maris Otter Pale - UK
7% - Lactose - Milk Sugar - US
7% - Table Sugar - Sucrose - US
DANSTAR AMERICAN WEST COAST BRY-97
No other stuff in this recipe
No mash steps in this recipe
Dry hop 4 days before bottling
Add 4 oz Peach extract 4 days before bottling
Add 4 0z Vanilla extract 4 days before bottling
O.G 1.076 11/10/18 F.G. 1.024 11/21/18
Bottled 11/25/18 3.8 oz table sugar for prime
Tasting Notes (0)
There aren't any tasting notes logged yet
Peaches n Cream IPA
American IPA
-
6.00
Gallons
Liters
Batch Size
-
8.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.024
FG
-
63.8 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
6.7° SRM
Color
-
76%
Efficiency
-
6.8% ABV
Alcohol
-
263 per 12oz
Calories
Clone This Recipe
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