Big Anchor Double IPA Recipe

Recipe Info

Recipe Image

Big Anchor Double IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 60 - US, Columbus Hops, Galaxy Hops, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Irish Moss.

This recipe was cloned from Big O Double IPA.

Fermentables

80% - 2-Row - US
12
37
1
Mash
7% - Munich - UK
1
37
9
Mash
13% - Caramel/Crystal 60 - US
2
36
60
Mash

Hops

Columbus
1
Pellet
Boil
90 min(s)
15
45.4
Columbus
0.5
Pellet
Boil
80 min(s)
15
22.4
Galaxy
0.5
Pellet
Boil
75 min(s)
14.2
21.0
Galaxy
0.5
Pellet
Boil
70 min(s)
14.2
20.7
Columbus
0.5
Pellet
Boil
60 min(s)
15
21.2
Galaxy
1
Pellet
Boil
50 min(s)
14.2
38.2
Citra
0.5
Pellet
Boil
20 min(s)
12
10.3
Citra
0.5
Pellet
Boil
15 min(s)
12
8.4
Amarillo
0.5
Pellet
Boil
10 min(s)
9
4.6
Amarillo
0.5
Pellet
Boil
5 min(s)
9
2.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
1
tsp
Mash
Gypsum
1
tsp
Boil
Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Anchor Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.016 FG
  • 194.6 IBU (tinseth) Bitterness
  • 2.35 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 285 per 12oz Calories
Clone This Recipe
© 2024 by brewgr.com. All Rights Reserved.