Weissbier Recipe - HERWA WeissWheat
Weissbier
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HERWA WeissWheat
by herculano on 8/3/2018
All Grain
50 Liter(s)
52 Liter(s)
15 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, Flaked Barley - US, Flaked Wheat - US, Oat Malt - UK, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
This recipe was cloned from HERWA Weiss.
43% - German Pilsner 2-Row
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
HERWA WeissWheat
Weissbier
-
50.00
Gallons
Liters
Batch Size
-
52.00
Gallons
Liters
Boil Size
-
15
min
Boil Time
-
1.049
OG
-
1.007
FG
-
8.6 IBU (brewgr)
Bitterness
-
0.18
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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