American IPA Recipe - El Dorado DDH NEIPA

Recipe Info

Recipe Image

El Dorado DDH NEIPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Maris Otter Pale - UK, Caramel/Crystal 20 - US, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

82% - 2-Row - US
13.75
37
1
Mash
9% - Flaked Oats - US
1.5
37
1
Mash
4% - Maris Otter Pale - UK
0.75
38
3
Mash
4% - Caramel/Crystal 20 - US
0.75
35
20
Mash

Hops

El Dorado
0.75
Pellet
Boil
60 min(s)
16
29.7
El Dorado
0.5
Pellet
Boil
40 min(s)
16
17.4
El Dorado
0.25
Pellet
Boil
20 min(s)
16
6.0
El Dorado
1.5
Pellet
FlameOut
0 min(s)
16
0.0
El Dorado
1
Pellet
DryHop
3 day(s)
16
0.0
El Dorado
1
Pellet
DryHop
1 day(s)
16
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Dorado DDH NEIPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.021 FG
  • 53.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 267 per 12oz Calories
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