Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
10.5 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Oats - US, Lactose - Milk Sugar - US, Amarillo Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Clone Of Pineapple Coconut Cream Ale - in progress.

Fermentables

60% - 2-Row - US
12
37
1
Mash
20% - Wheat Malt - DE
4
37
2
Mash
10% - Flaked Oats - US
2
37
1
Mash
10% - Lactose - Milk Sugar - US
2
41
1
Late

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
15.5

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add lactose at 15 min
2.
Add lactose at 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 10.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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