This recipe has been brewed 1 time(s)
Brew Session: Stout - Chocolate Peanut Butter Oatmeal batch 1
Brewer 115343
7/15/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Dissolve powder before adding... its clumpyPre boiler gravity - 1.060@100f - 1.064 with temp correctionDecided to add sparge water to boiler resulting in a much longer boiler and probably a higher gravity. Water will be added to make 5 gallons of wort possibly more depending on original gravity.Because of above note, 1oz of cascade boiled for 105 min instead of 45 min. First addition of PB powder also had extended boil time2nd addition of PB powder was blended with warm water and added with 10 ...
Recipe Facts
Stout - Chocolate Peanut Butter Oatmeal batch 1
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.078 OG
- 1.015 FG
- 22.5 IBU (tinseth) Bitterness
- 0.29 BG:GU
- 52.9° SRM Color
- 75% Efficiency
- 8.2% ABV Alcohol
- 267 per 12oz Calories
