This recipe has been brewed 1 time(s)
Brew Session: Belgisk dobbel take Two
MRamen
6/24/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
First wort SG:1057. Ca12 liter skyllevann. Carafa 80g inn i nest siste meskesteg. Tilsatte sukker ril target SG 1058. Tilsatte starter 1,5 liter. God aktivitet i karet etter 12 timer. Sg 1005 2/7-18
Recipe Facts
Belgisk dobbel take Two
Belgian Dubbel
- 25.00 Gallons Liters Batch Size
- 30.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.062 OG
- 1.006 FG
- 26.3 IBU (tinseth) Bitterness
- 0.42 BG:GU
- 13.6° SRM Color
- 75% Efficiency
- 7.2% ABV Alcohol
- 206 per 12oz Calories
