American IPA Recipe - Olde Mother Byway Pale Ale clone

Recipe Info

Recipe Image

Olde Mother Byway Pale Ale clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Crisp, Dry and Hop forward

Fermentables

89% - 2-Row - US
8.3333
37
1
Mash
6% - Flaked Oats - US
0.6
37
1
Mash
4% - Dextrine Malt - UK
0.4167
33
2
Mash

Hops

Centennial
0.5917
Pellet
Boil
60 min(s)
10.5
24.0
Citra
0.4333
Pellet
Boil
60 min(s)
12
20.1
Centennial
0.5917
Pellet
Boil
10 min(s)
10.5
8.7
Citra
0.6583
Pellet
Boil
10 min(s)
12
11.1
Amarillo
0.5583
Pellet
Boil
5 min(s)
9
3.9
Citra
0.6583
Pellet
Boil
5 min(s)
12
6.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150F for one hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Olde Mother Byway Pale Ale clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 73.8 IBU (tinseth) Bitterness
  • 1.53 BG:GU
  • 2.4° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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