Belgian Blond Ale Recipe - Backseat Belgian Blonde v1

Recipe Info

Recipe Image

Backseat Belgian Blonde v1

by on
All Grain
45 Liter(s)
50 Liter(s)
90 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Wheat - UK, Vienna - UK, Corn Sugar (Dextrose) - US, Tettnang Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.

Fermentables

80% - Lager Malt - UK
8
38
2
Mash
5% - Wheat - UK
0.5
37
2
Mash
5% - Vienna - UK
0.5
35
4
Mash
10% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Tettnang
70
Pellet
Boil
60 min(s)
4.5
16.9

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backseat Belgian Blonde v1
Belgian Blond Ale
  • 45.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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