Blonde Ale Recipe - ton and a half

Recipe Info

Recipe Image

ton and a half

by on
All Grain
25 Liter(s)
30.6781 Liter(s)
60 min
69%
Comments  Brew Sessions (0)
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat - US, Munich - Light 10L - US, Nelson Sauvin Hops, Amarillo Hops, Willamette Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast, whirfloc.

Fermentables

% kg fermentable ppg   L   usage  
78% 3.5 Pale Ale - US 37
Mash
13% 0.6 Wheat - US 39
Mash
9% 0.4 Munich - Light 10L - US 35
10°
Mash
4.5 kg

Hops

g variety type usage time AA   IBU  
10 Nelson Sauvin Pellet Boil 60 minutes 11.3 12.7
10 Amarillo Pellet Boil 10 minutes 9.0 3.7
10 Nelson Sauvin Pellet Boil 10 minutes 11.3 4.6
10 Willamette Pellet Boil 1 minutes 5.0 0.2
10 Galaxy Pellet Boil 1 minutes 14.2 0.7
5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each whirfloc Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

ton and a half
Blonde Ale
25.00 Gallons Liters
30.68 Gallons Liters  @  60  min
1.038
1.007
4.5° SRM
69%
21.9 IBU (tinseth)
0.57
4.0% ABV
125 per 12oz
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