B3 Rye 6-22-18 s0Ps1P B-style Recipe

{"RecipeId":54288,"RecipeTypeId":10,"OriginalRecipeId":50807,"UnitType":"s","IbuFormula":"t","CreatedBy":115199,"Name":"B3 Rye 6-22-18 s0Ps1P B-style","Description":"Brya steyle. B2. 25 gal * 60% loss = 15 gal. OG 1.066. FG1.028/1.003 (1.028=4.9?v, 1.003=8.5?v). striped with no backings to about one gal at 55?v. Spirit with spring water. This was bad. probably needed to be striped with 1 plate. threw it all in backings. ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":25,"BoilSize":14,"BoilTime":120,"Efficiency":0.66,"DateCreated":"\/Date(1527389287170)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.066104,"Fg":1.016526,"Srm":4.1416044173895195,"Ibu":0,"BgGu":0,"Abv":6.3955620000000009,"Calories":224,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"39","Amt":"20","Ppg":"46","L":"1","Use":"Late","Id":"284518","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"1"},{"Per":"59","Amt":"30","Ppg":"37","L":"3","Use":"Mash","Id":"284519","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"1","Ppg":"0","L":"0","Use":"Mash","Id":"288691","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"3"}],"Hops":[],"Yeasts":[],"Others":[{"Amt":"3","Unit":"tbsp","Use":"Mash","Id":"55434","IngId":"2","Name":"Amylase Enzyme","CustomName":"","Rank":"1"},{"Amt":"0.25","Unit":"oz","Use":"Mash","Id":"55435","IngId":"4","Name":"Antifoam","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[]}