Weissbier Recipe - Clone Of LO hef clone

Recipe Info

Recipe Image

Clone Of LO hef clone

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - Dextrine Malt - US, Tettnang Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from LO hef clone.

Fermentables

55% - 2-Row - US
3.3
37
1
Mash
40% - White Wheat - US
2.4
40
2
Mash
5% - Carapils - Dextrine Malt - US
0.3
33
1
Mash

Hops

Tettnang
0.3
Pellet
Boil
60 min(s)
4.5
8.0
Tettnang
0.6
Pellet
Boil
15 min(s)
4.5
8.0

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of LO hef clone
Weissbier
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 192 per 12oz Calories
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