Centenial SMaSH Recipe

Recipe Info

Recipe Image

Centenial SMaSH

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Flaked Oats - US, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

100% - 2-Row - US
10
37
1
Mash
0% - Caramel/Crystal 20 - US
0
35
20
Mash
0% - Flaked Oats - US
0
37
1
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
8
52.4
Centennial
4
Pellet
FlameOut
0 min(s)
8
0.0
Centennial
4
Pellet
DryHop
7 day(s)
8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
2
tsp
Boil
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centenial SMaSH
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 52.4 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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