American Pale Ale Recipe - Stenbrinkens Sommarapa 2018

Recipe Info

Recipe Image

Stenbrinkens Sommarapa 2018

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapale, Floor-Malted Bohemian Wheat - DE, Melanoidin Malt - US, Munich - Light 10L - US, Lemondrop Hops, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast, 3.5g CaSo4, 2g MgSo4, 0.5g NaCl, protafloc, 15 min from flameout.

Fermentables

89% - Pilsner - DE
2
38
1
Mash
4% - Carapale
0.1
34
10
Mash
2% - Floor-Malted Bohemian Wheat - DE
0.05
38
1
Mash
2% - Melanoidin Malt - US
0.05
37
20
Mash
2% - Munich - Light 10L - US
0.05
35
10
Mash

Hops

Lemondrop
30
Pellet
Boil
5 min(s)
4.6
7.0
Azacca
12
Pellet
Boil
10 min(s)
12.7
14.1
Azacca
30
Pellet
Boil
1 min(s)
12.7
4.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

3.5g CaSo4
0
each
Mash
2g MgSo4
0
each
Mash
0.5g NaCl
0
each
Mash
protafloc, 15 min from flameout
0
each
Boil

Mash Steps

Infusion
Direct Heat
64
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stenbrinkens Sommarapa 2018
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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