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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    89% - Pilsner - DE
    4% - Carapale
    2% - Floor-Malted Bohemian Wheat - DE
    2% - Melanoidin Malt - US
    2% - Munich - Light 10L - US
    2.25 lb kg total fermentables

    Hops

    Lemondrop
    7.0
    Azacca
    14.1
    Azacca
    4.2
    72 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    3.5g CaSo4
    2g MgSo4
    0.5g NaCl
    protafloc, 15 min from flameout

    Mash Steps

    Infusion
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Stenbrinkens Sommarapa 2018
    American Pale Ale
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.009 FG
    • 25.3 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 3.7° SRM Color
    • 70% Efficiency
    • 5.2% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

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