American IPA Recipe - Green Bastard NEIPA

Recipe Info

Recipe Image

Green Bastard NEIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Kveik NEIPA Experiment

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Golden Naked Oats - UK
1
33
10
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

Columbus
1
Pellet
Boil
30 min(s)
15
38.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
1
Pellet
DryHop
2 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
2 day(s)
12
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0
Galaxy
2
Pellet
DryHop
3 day(s)
14.2
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Kveik Yeast
75%

Other Stuff

Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash between 152-155
2.
Hopstand all the flameout hops at 180 for 30 minutes
3.
Add the "2 day" hops 36-48 hours after pitching yeast for biotransformation
4.
Pitch yeast at 75 F or greater. (Should ferment in about 24-48 hours)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Green Bastard NEIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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