American IPA Recipe - Johnnys Elvis Juice. PF og ST

Recipe Info

Recipe Image

Johnnys Elvis Juice. PF og ST

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Cara Malt - UK, Pale Ale - US, Flaked Oats - US, Magnum Hops, Simcoe Hops, Amarillo Hops, Mosaic Hops, Citra Hops, Orange peel Hops, Grapefruit peel Hops, Fermentis Safale US-05 Homebrew Yeast, Protafloc.

This recipe was cloned from Elvis Juice. PF og ST.

Fermentables

16% - Cara Malt - UK
1
35
17
Mash
81% - Pale Ale - US
5
37
3
Mash
3% - Flaked Oats - US
0.2
37
1
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
14.5
34.6
Simcoe
15
Pellet
Boil
15 min(s)
13
9.2
Amarillo
15
Pellet
Boil
15 min(s)
9
6.4
Mosaic
33
Pellet
Boil
2 min(s)
12.7
3.4
Citra
30
Pellet
Boil
2 min(s)
12
2.9
Amarillo
15
Pellet
Boil
2 min(s)
9
1.1
Simcoe
15
Pellet
Boil
2 min(s)
13
1.6
Citra
40
Pellet
DryHop
5 day(s)
12
0.0
Amarillo
50
Pellet
DryHop
5 day(s)
9
0.0
Simcoe
50
Pellet
DryHop
5 day(s)
13
0.0
Orange peel
50
Leaf
Boil
2 min(s)
0
0.0
Grapefruit peel
50
Leaf
Boil
2 min(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Protafloc
0.25
each
Boil

Mash Steps

Step 1
Decoction
65
75 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
Revet appelsinskall i p? 2 min kok
2.
Revet grapefruktskall i p? 2 min
3.
Ta s? mue du vaager, hilsen Brewdog

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Johnnys Elvis Juice. PF og ST
American IPA
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 59.1 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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