Berliner Weisse Recipe - Pickle Rick

Recipe Info

Recipe Image

Pickle Rick

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
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All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, 2-Row - US, Nugget Hops, Fermentis Saflager S-189 Homebrew Yeast, Dill Pickle.

Fermentables

% lb fermentable ppg   L   usage  
56% 1.25 Wheat - US 39
Mash
44% 1 2-Row - US 37
Mash
2.25 lb

Hops

oz variety type usage time AA   IBU  
0.1 Nugget Pellet Boil 5 minutes 13.3 5.4
0.1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager S-189 84%
 

Other Stuff

amount unit name usage
1 each Dill Pickle Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Pickle Rick
Berliner Weisse
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.043
1.007
2.6° SRM
50%
5.4 IBU (tinseth)
0.13
4.6% ABV
140 per 12oz
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