CWB IPA Recipe

{"RecipeId":52456,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":113656,"Name":"CWB IPA","Description":"Coopers IPA Galaxy Hopped","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":23,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1523157058797)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0560950671795517,"Fg":1.0106580627641149,"Srm":4.5956921846768415,"Ibu":13.443957331167193,"BgGu":0.23966380658989403,"Abv":5.8613735695913531,"Calories":186,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"46","Amt":"1.7","Ppg":"38","L":"3","Use":"Extract","Id":"274281","IngId":"4182","Name":"Coopers AUST Pale Ale Extract","CustomName":"","Rank":"1"},{"Per":"27","Amt":"1","Ppg":"44","L":"8","Use":"Extract","Id":"274279","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"27","Amt":"1","Ppg":"46","L":"1","Use":"Late","Id":"274280","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"14.2","Ibu":"13.4439573311672","Id":"293832","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"1"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"14.2","Ibu":"0","Id":"293833","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"76648","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"88163","Rank":"1","Text":"rehydrate us05 yeast with 125ml water"},{"Id":"88164","Rank":"2","Text":"boil first 25g of galaxy hops @10mins in 4ltr of water"},{"Id":"88165","Rank":"3","Text":"add second 25g of galaxy hops at flameout"},{"Id":"88166","Rank":"4","Text":"add dry dextros and LDME to fermenter"},{"Id":"88167","Rank":"5","Text":"add hop boil to fermenter, stiring in the dry ingredients"},{"Id":"88168","Rank":"6","Text":"Add cold water to the 23ltr mark, Temp reads 23°c"},{"Id":"88169","Rank":"7","Text":"Measure OG, came in at 1054 on the line"},{"Id":"88170","Rank":"8","Text":"pitch yeast and sir it in"},{"Id":"88171","Rank":"9","Text":"add fermenter to fridge set to 18°c on the inkbird"}]}