C.R.E.A.M Recipe

Recipe Info

Recipe Image

C.R.E.A.M

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Flaked Wheat - US, Red Wheat - US, White Wheat - US, Rice Hulls - US, Flaked Oats - US, Columbus Hops, Azacca Hops, Citra Hops, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

45% - 2-Row - US
6
37
1
Mash
6% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
8% - Flaked Wheat - US
1
35
2
Mash
15% - Red Wheat - US
2
38
2
Mash
15% - White Wheat - US
2
40
2
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Columbus
1
Pellet
Boil
20 min(s)
15
26.4
Columbus
1
Pellet
Boil
5 min(s)
15
8.7
Azacca
1
Pellet
FlameOut
0 min(s)
15
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Azacca
2
Pellet
DryHop
0 day(s)
15
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
El Dorado
2
Pellet
DryHop
0 day(s)
16
0.0
Azacca
1
Pellet
DryHop
0 day(s)
15
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
El Dorado
1
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

C.R.E.A.M
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.3° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 236 per 12oz Calories
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