American IPA Recipe - tvangsipa 2.0

Recipe Info

Recipe Image

tvangsipa 2.0

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Maris Otter Pale - UK, Crystal 70L - UK, Wheat Malt - DE, Flaked Oats - US, Calypso Hops, Centennial Hops, Galaxy Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

38% - Pale Ale - DE
2.33
39
4
Mash
49% - Maris Otter Pale - UK
3
38
3
Mash
4% - Crystal 70L - UK
0.25
34
70
Mash
4% - Wheat Malt - DE
0.25
37
2
Mash
4% - Flaked Oats - US
0.25
37
1
Mash

Hops

Calypso
10
Pellet
Boil
60 min(s)
12.9
14.2
Centennial
20
Pellet
Boil
60 min(s)
8.6
19.0
Calypso
20
Pellet
Boil
10 min(s)
12.9
10.3
Centennial
20
Pellet
Boil
10 min(s)
8.6
6.9
Galaxy
20
Pellet
Boil
10 min(s)
13.1
10.5
Calypso
40
Pellet
Boil
1 min(s)
15.4
2.9
Citra
20
Pellet
Boil
1 min(s)
12
1.1
Galaxy
20
Pellet
Boil
1 min(s)
13.1
1.2
Citra
30
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

tvangsipa 2.0
American IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 66.3 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 10.1° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 242 per 12oz Calories
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