American IPA Recipe - La Diabla IPA

Recipe Info

Recipe Image

La Diabla IPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - US, Golden Promise - UK, Azacca Hops, Jarrylo Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast, Whirfloc tablet, Irish Moss.

Fermentables

64% - Maris Otter Pale - UK
9
38
3
Mash
21% - Pale Ale - US
3
37
3
Mash
14% - Golden Promise - UK
2
37
3
Mash

Hops

Azacca
0.5
Pellet
FirstWort
60 min(s)
8.8
12.5
Jarrylo
0.25
Pellet
FirstWort
60 min(s)
14.2
10.1
El Dorado
0.75
Pellet
FirstWort
60 min(s)
12.9
27.5
Azacca
0.5
Pellet
Boil
30 min(s)
9.8
10.7
Jarrylo
0.25
Pellet
Boil
20 min(s)
14.2
6.1
El Dorado
0.5
Pellet
Boil
15 min(s)
16
11.3
Azacca
0.5
Pellet
Boil
10 min(s)
9.8
5.0
El Dorado
0.5
Pellet
Boil
5 min(s)
16
4.5
Azacca
0.5
Pellet
Boil
1 min(s)
9.8
0.6
Jarrylo
0.5
Pellet
DryHop
7 day(s)
14.2
0.0
El Dorado
1
Pellet
DryHop
7 day(s)
16
0.0
Azacca
1
Pellet
DryHop
7 day(s)
9.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirfloc tablet
1
each
Boil
Irish Moss
1
tsp
Boil

Mash Steps

Mash In
Infusion
158
0 min
Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Irish Moss @ 15
2.
Whirfloc @ 10

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Diabla IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 88.3 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 243 per 12oz Calories
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