American IPA Recipe - Haymaker Grapefruit IPA ver 3

{"RecipeId":51933,"RecipeTypeId":10,"OriginalRecipeId":32374,"UnitType":"s","IbuFormula":"t","CreatedBy":106006,"Name":"Haymaker Grapefruit IPA ver 3","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5.75,"BoilSize":6.75,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1522079074997)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0311739130434783,"Fg":1.0077934782608695,"Srm":5.2574593978032436,"Ibu":55.8467110204999,"BgGu":1.7914565599323533,"Abv":3.016076086956522,"Calories":101,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"5.75","Ppg":"37","L":"1","Use":"Mash","Id":"271450","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"12","Amt":"0.75","Ppg":"35","L":"40","Use":"Mash","Id":"271452","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.45","Type":"Pellet","Use":"Boil","Min":"55","Day":"0","AA":"13.8","Ibu":"23.7715461166058","Id":"310257","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"13.6","Ibu":"19.3018691457062","Id":"308696","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"9","Ibu":"12.7732957581879","Id":"306888","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13.6","Ibu":"0","Id":"290619","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"290620","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.75","Id":"82880","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"52730","IngId":"3285","Name":"Whirlfloc tablet, 10 minutes","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"87430","Rank":"1","Text":"Heat 16 qt strike water to 170F; add w/ grain to mash tun, stir to equilibrate temp. and l leave lid off til 153F then cover for 1 hr saccharification rest."},{"Id":"87431","Rank":"2","Text":"Collect and measure wort while heating 4.75 gal (19 qt) sparge water to 179F."},{"Id":"87432","Rank":"3","Text":"Batch or fly sparge till collect a total of 6.75 gal wort"},{"Id":"87433","Rank":"4","Text":"Boil for 60 minutes, adding hops as indicated"},{"Id":"87434","Rank":"5","Text":"Add Whirlfloc tablet and chiller to boil pot at 10 minutes"},{"Id":"87435","Rank":"6","Text":"Chill to 68F, aerate wort, pitch yeast"},{"Id":"87436","Rank":"7","Text":"Ferment 68-70F; 7d primary, 14d secondary; add dry hops at 7 d in secondary"},{"Id":"87437","Rank":"8","Text":"Rack to secondary at 63-68 degrees for 2 weeks; dry hop last week"},{"Id":"87438","Rank":"9","Text":"Prime with 4.5 oz corn sugar, bottle and carbonate at 70F for 9 days"}]}