Irish Red Ale Recipe - Red Ale

Recipe Info

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Red Ale

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Pale 6-Row - US, Biscuit Malt - BE, Carapils - Dextrine Malt - US, CaraAroma - DE, Melanoidin Malt - US, Special B - BE, Crystal Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
45% 6 Pale 2-Row - US 37
Mash
23% 3 Pale 6-Row - US 35
Mash
8% 1 Biscuit Malt - BE 36
23°
Mash
8% 1 Carapils - Dextrine Malt - US 33
Mash
8% 1 CaraAroma - DE 35
130°
Mash
8% 1 Melanoidin Malt - US 37
20°
Mash
2% 0.3 Special B - BE 30
180°
Mash
13.3 kg

Hops

g variety type usage time AA   IBU  
50 Crystal Pellet Boil 60 minutes 4.5 9.5
50 Cascade Pellet Boil 30 minutes 5.8 9.4
1 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Red Ale
Irish Red Ale
60.00 Gallons Liters
75.00 Gallons Liters  @  60  min
1.050
1.009
16.6° SRM
75%
19.0 IBU (tinseth)
0.38
5.2% ABV
164 per 12oz
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