This recipe has been brewed 1 time(s)
Brew Session: Gabriels Archangel Ale
Apprentice-Brewer-US-GA
3/18/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB water infusion:Allow 35 mins to get to starting temp (162F).Allow 15 min heat soak with insulation, brew bag (expect 2F drop to 160F strike temp).Brew Day : 3/18/201810:35am 8.9 gallons : started heating10:11 temp @ 162F. Shutoff and lagged kettle.1045am : temp @161F added grain.10:48 lid on. Temp @ 154F (on target)11:01am : temp @136F ???? Checked with instant probe 151.2F (phew)11:52am temp @148.7F12pm heat on. Refractometer : 1.045 (very low expected 1055 pre-boil). Hydrometer ...
Recipe Facts
Gabriels Archangel Ale
American IPA
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.072 OG
- 1.017 FG
- 62.0 IBU (tinseth) Bitterness
- 0.87 BG:GU
- 15.1° SRM Color
- 75% Efficiency
- 7.0% ABV Alcohol
- 244 per 12oz Calories
