1810 Ale Recipe

Recipe Info

Recipe Image

1810 Ale

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Munich - US, Caramel/Crystal 40 - US, Magnum Hops, Simcoe Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

% lb fermentable ppg   L   usage  
38% 3 Dry Malt Extract - Pale Ale - US 42
Extract
6% 0.5 Dry Malt Extract - Wheat - US 42
Extract
38% 3 Dry Malt Extract - Pale Ale - US 42
Late
12% 1 Dry Malt Extract - Munich - US 42
Late
6% 0.5 Caramel/Crystal 40 - US 35
40°
Steep
8 lb

Hops

oz variety type usage time AA   IBU  
1 Magnum Pellet Boil 45 minutes 14.1 43.1
0.5 Simcoe Pellet Boil 15 minutes 13.6 11.2
1 Cascade Pellet Boil 1 minutes 6.3 0.9
0.5 Amarillo Pellet Boil 1 minutes 8.6 0.6
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

1810 Ale
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.065
1.012
8.8° SRM
75%
55.8 IBU (tinseth)
0.86
6.8% ABV
217 per 12oz
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