This recipe has been brewed 1 time(s)
Brew Session: Chinook a dook
Drunken-Fish
2/21/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
@ xfer to secondary on 3-4 1.011 or 6 brix
Recipe Facts
Chinook a dook
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.012 FG
- 49.6 IBU (tinseth) Bitterness
- 0.81 BG:GU
- 12.2° SRM Color
- 75% Efficiency
- 6.4% ABV Alcohol
- 203 per 12oz Calories
