English IPA
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Recipe Info

English IPA
by Argie86 on 2/12/2018 All Grain
5.5 Liter(s)
9 Liter(s)
60 min
79%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Caramel/Crystal 90 - US, Fuggles Hops, Cascade Hops, Hallertauer Mittelfrüh Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
95% | 1.59 | Pilsen - UK | 36 | 1° | Mash |
5% | 0.08 | Caramel/Crystal 90 - US | 37 | 91° | Mash |
1.67 kg |
Hops
g | variety | type | usage | time | AA | IBU |
10 | Fuggles | Pellet | Boil | 60 minutes | 5.3 | 20.0 |
9 | Cascade | Pellet | Boil | 60 minutes | 6.5 | 22.1 |
10 | Fuggles | Pellet | Boil | 10 minutes | 5.3 | 7.3 |
10 | Hallertauer Mittelfrüh | Pellet | Boil | 0 minutes | 6.4 | 0.0 |
39 g | IBUs calculated using the Tinseth formula |
Yeast
name | attenuation |
Wyeast London ESB Ale 1968 | 69% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
English IPA
English IPA
5.50
Gallons
Liters
9.00
Gallons
Liters
@
60
min
1.072
1.022
9.0° SRM
79%
49.4 IBU (tinseth)
0.68
6.4% ABV
249 per 12oz