Recipe Info

Mosaic ipa
by Jano1965 on 2/11/2018 All Grain
18 Liter(s)
26 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Carapils - DE, CaraMunich II - DE, Flaked Oats - US, Maris Otter Pale - UK, Mosaic Hops, Magnum Hops, Fermentis Safbrew T-58 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
48% | 2.4 | Vienna - DE | 37 | 4° | Mash |
2% | 0.1 | Carapils - DE | 33 | 2° | Mash |
4% | 0.2 | CaraMunich II - DE | 34 | 46° | Mash |
2% | 0.1 | Flaked Oats - US | 37 | 1° | Mash |
44% | 2.2 | Maris Otter Pale - UK | 38 | 3° | Mash |
5 kg |
Hops
g | variety | type | usage | time | AA | IBU |
45 | Mosaic | Pellet | Flame Out | 0 minutes | 12.0 | 0.0 |
55 | Mosaic | Pellet | Dry Hop | 5 days | 12.0 | 0.0 |
40 | Magnum | Pellet | Boil | 60 minutes | 14.5 | 71.6 |
14 g | IBUs calculated using the Tinseth formula |
Yeast
name | attenuation |
Fermentis Safbrew T-58 | 70% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Mosaic ipa
18.00
Gallons
Liters
26.00
Gallons
Liters
@
60
min
1.065
1.019
8.2° SRM
75%
71.6 IBU (tinseth)
1.11
5.8% ABV
221 per 12oz