American IPA Recipe - 2018 IPA

Recipe Info

Recipe Image

2018 IPA

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 40 - US, Maris Otter Pale - UK, Carapils - DE, Belgian Clear Candi Sugar - BE, Centennial Hops, Northern Brewer Hops, German Spalt Select Hops, East Kent Goldings Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

67% - Pale 2-Row - US
11
37
1
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
18% - Maris Otter Pale - UK
3
38
3
Mash
6% - Carapils - DE
1
33
2
Mash
3% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
27.8
Centennial
1
Pellet
Boil
20 min(s)
10.5
16.9
Centennial
2
Pellet
Boil
5 min(s)
10.5
11.1
Northern Brewer
0.12
Pellet
Boil
1 min(s)
9
0.1
German Spalt Select
0.5
Pellet
Boil
1 min(s)
5.5
0.3
East Kent Goldings
0.5
Pellet
Boil
1 min(s)
5.5
0.3
Citra
2
Pellet
Boil
1 min(s)
12
2.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2018 IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 59.3 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 7.5° SRM Color
  • 68% Efficiency
  • 6.7% ABV Alcohol
  • 238 per 12oz Calories
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